Thursday, October 9, 2014

Chamomile Truffles

This is just wonderful. Smooth a rich. Easy and calming. Something that can be given away and quickly made. Yeah...I might be in lust. 


1 3/4 cups dark chocolate
2/3 cup heavy cream (substitute  whole

milk and butter or evaporated milk. 1 cup heavy cream is = to 1 cup evaporated milk OR 3/4 cup milk plus 1/3 cup butter)
 1 TBSP + 1 tsp chamomile flowers, ground or 4 chamomile tea bags. 
Unsweetened coca powder 

In the top part of a double boiler or in a lager bowl add the heavy cream, and 1 TBSP of ground chamomile or 3 tea bags worth of chamomile.

 Bring to a simmer and then add chocolate. Let them combine and melt. then whisk, until smooth. Pour into a parchment lined dish and chill  until set. This might take a few hours. 

Place a bit of cocoa powder in a bowl and whisk with  1 tsp or 1 tea bags with of chamomile.
Using a melon baller or spoon scrape up a tablespoons worth of ganache and roll into a ball. then roll in powder. Keep chilled.

Have a berry orange day,

Sú talún

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