So after last weeks truffles. I figured I should make those again. Beside you can not have too much chocolate. And to not consume it all myself, I gave it to my co-workers ^-^
Chocolate Coffee Truffles
Makes 24 truffles
¾ cup heavy cream
2 tbsp. butter
4 tsp. espresso powder
10 oz bittersweet chocolate, chopped finely
cocoa powder for coating
1. Heat cream, butter and espresso powder in a heavy saucepan stirring often. Turn off the heat just before it begins to boil and stir with a whisk.
2. Pour heated mixture over chopped chocolate and let sit for a minute. Then whisk together until the chocolate and cream are combined, melted and smooth.
4. Roll balls in cocoa powder to coat.
5. Keep refrigerated until serving.